Our Farm to Fork Saturday Supper Club starts in the outdoor kitchen and garden area with a welcome drink while watching chef prepare and serve appetizers. The wood fired oven, asados, and smokers will all be ablaze with the succulent smells of the evening’s dinner features sourced from our’s and local farms. Chef will lead a cooking demonstration of one of the dinner menu items, which you can choose to actively participate in, ask questions, or simply enjoy a drink and the action unfolding in front of you. The evening will progress with a six course gourmet dinner, vibrant conversation and the camaraderie of fellow guests and friends under vintage chandeliers and beamed vaulted ceilings. Truly a wonderful evening of celebrating great food with great people!