Join Us At The Farm

About the FARM to FORK SUPPER CLUB Series

Memorable farm-to-fork Culinary Experiences at Oliver Farms

This summer we invite you to join us at the farm on the 1st Saturday of each month beginning in July for our very limited special SUPPER CLUB series. Chef Steven Cuneo will be crafting delectable culinary explorations showcasing the best seasonal bounty from the farm and the region. Expert Wine Sommelier Jay Whiteley will be curating delicious local and international wine pairings and we will have guest appearances by some of the finest local wine makers in Canada.

Farm to Fork SUPPER CLUB Series
4pm-8pm - Amuseux, multi-course dinner, fireside snack

SUMMER 2025
Saturday, JULY 5th
Saturday, AUGUST 2nd
Saturday, SEPTEMBER 6th

FALL 2025
Saturday, OCTOBER 4th
Saturday, NOVEMBER 1st
Our Farm to Fork Supper Club starts at the Pergola fireplace overlooking the farm and fields with a welcome drink and appetizer. The wood fired oven, asados, and smokers will be ablaze with the succulent smells of the evening’s dinner sourced from our own and local farms. The evening will progress with a six course gourmet dinner, vibrant conversation and the camaraderie of fellow food lovers and friends under vaulted ceilings and chandeliers. Truly a wonderful evening of celebrating great food with great people!

Each dinner will showcase a variety of farm raised products enhanced with diverse ethnic cooking techniques and flavours. Chef Steven Cuneo will guide you through an incredibly delicious menu much of which he planted, nurtured, foraged and harvested.

This year we will also be blessed with the appearance of special guest chefs and collaborations for some of our SUPPER CLUB dinners. Stay tuned for details!

RESERVE BELOW!

Come join us!

Our FARM to FORK Supper Club Events

It’s our pleasure to host you for an evening at the farm! Check above for our scheduled summer dates and check here for availabilities on those dates. You can expect our dinners to run about 3.5 – 4 hours and each event is limited to an intimate group of 24.

Our goal is to provide our guests with a curated experience from start to finish with what we have on hand seasonally. Given our limited team size and extensive prep required for our multi course set menu meals we unfortunately are not able to offer a la carte options, or accommodate dietary restrictions for celiac, gluten, vegetarian, vegan or dairy free. Please note dietary requirements at the time of booking or email us if you have severe or specific questions. We thank you for giving us as much notice as possible when it comes to dietary restrictions.

We offer our Supper Club set menu complete with curated wine, beer & beverage pairings. Yes we can accommodate non alcoholic pairings. Please send us a note at time of booking!

**Please note: Gratuities are included in the price.

YOUR EVENT at Oliver Farms

Please click CONTACT US to inquire about booking the farm for your own event, fundraiser, team meeting, or special occasion. We cater to small groups and we have our own in-house chef and very talented partners in the region who can provide any catering requirements you wish. We have accommodation information available on request.

We raise heritage breed pigs and lambs which are a showstopping center piece for a group barbecue. We have complete menus to accompany our whole animal lamb and pig roasts which are perfect for groups of 25-50. There’s something magical about a day at the farm roasting a whole farm raised animal over wood fires and celebrating the bounty this region has to offer. Check today for availabilities!