Our Farm to Fork Supper Club starts at the Pergola fireplace overlooking the farm and fields with a welcome drink and appetizer. The wood fired oven, asados, and smokers will be ablaze with the succulent smells of the evening’s dinner sourced from our own and local farms. The evening will progress with a six course gourmet dinner, vibrant conversation and the camaraderie of fellow food lovers and friends under vaulted ceilings and chandeliers. Truly a wonderful evening of celebrating great food with great people!

Each dinner will showcase a variety of farm raised products enhanced with diverse ethnic cooking techniques and flavours. Chef Steven Cuneo will guide you through an incredibly delicious menu much of which he planted, nurtured, foraged and harvested.