Join Us At The Farm
About the Oliver Farms Supper Club Series
Memorable farm-to-fork Culinary Experiences at Oliver Farms
This summer we invite you to join us at the farm on the 1st Saturday of each month beginning in July for our very limited special SUPPER CLUB series. Our Chef Steven Cuneo will be crafting delectable culinary explorations showcasing the best seasonal bounty from the farm and the region, and we are honoured to include award winning guest chefs at a few of our SUPPER CLUB events. Expert Wine Sommelier Jay Whiteley will be curating delicious local and international wine pairings, and he will curate alcohol free pairings as well. We will also have guest appearances by some of the finest local wine makers in Canada.
Farm to Fork SUPPER CLUB Series
5pm-9pm - Amuse, multi-course dinner, dessert, sweet something.
Curated wine and alcohol free pairings and gratuities are included.
SUMMER 2026
Saturday, JULY 4th
Saturday, AUGUST 1st
Saturday, SEPTEMBER 5th
FALL 2026
Saturday, NOVEMBER 7th
Our Farm to Fork Supper Club starts at the Pergola fireplace overlooking the farm and fields with a welcome drink and appetizer. The wood fired oven, asados, and smokers will be ablaze with the succulent smells of the evening’s dinner sourced from our own and local farms. The evening will progress with a six course gourmet dinner, vibrant conversation and the camaraderie of fellow food lovers and friends (old & new) under vaulted ceilings and chandeliers. Truly a wonderful evening of celebrating great food with great people!
Each dinner will showcase a variety of farm raised products enhanced with diverse ethnic cooking techniques and flavours. Chef will guide you through an incredibly delicious menu much of which he planted, nurtured, foraged and harvested.
This year we will also be blessed with the appearance of special guest chefs and collaborations for some of our SUPPER CLUB dinners. Stay tuned for details!
RESERVE BELOW!
Come join us!
Our FARM to FORK Supper Club Events
It’s our pleasure to host you for an evening at the farm! Check above for our scheduled summer dates and check here for availabilities on those dates. You can expect our dinners to run about 3.5 – 4 hours and each event is limited to a small intimate group of fellow culinary lovers.
Our goal is to provide our guests with a curated experience from start to finish with what we have on hand seasonally. Given our limited team size and extensive prep required for our multi course set menu meals we unfortunately are not able to offer a la carte options, or accommodate dietary restrictions for celiac, gluten, vegetarian, vegan or dairy free. Please note dietary requirements at the time of booking or email us if you have severe or specific questions. We thank you for giving us as much notice as possible when it comes to dietary restrictions.
We offer our Supper Club set menu complete with curated wine, beer & beverage pairings. Yes we can accommodate non alcoholic pairings. Please send us a note at time of booking!
**Please note: Gratuities are included in the price.
Reserve Now:
YOUR EVENT at Oliver Farms
Please click CONTACT US to inquire about booking the farm for your own event, fundraiser, team meeting, or special occasion. We cater to small groups and we have our own in-house chef and very talented partners in the region who can provide any catering requirements you wish. We have accommodation information available on request.
We raise heritage breed pigs and lambs which are a showstopping center piece for a group barbecue. We have complete menus to accompany our whole animal lamb and pig roasts which are perfect for groups of 25-50. There’s something magical about a day at the farm roasting a whole farm raised animal over wood fires and celebrating the bounty this region has to offer. Check today for availabilities!
Menus from Past Supper Club dinners:
Each menu is unique and reflects the season and available ingredients.
July 5th, 2025
Chef Steven Cuneo,
Expert Sommelier Jay Whiteley
August 2nd, 2025
Chef Steven Cuneo,
Expert Sommelier Jay Whiteley
September 5th, 2025
Chef Steven Cuneo & Chef Ivan Alejandro Leon,
Expert Sommelier Jay Whiteley
